Congratulations to Theresa Jessmer, “No More Pumpkin Pie” contest winner. Check out her winning recipe at the bottom of the page.
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Ingredients:
2 boxes of vanilla instant pudding
4 cups of store bought eggnog
1 read made graham cracker crust
Directions:
Mix pudding and eggnog together. Pour into graham cracker crust. Chill about 1 hour or until firm.