Menu

MORNING

Buckwheat Crepe breakfast wrap with three chicks and a goat Scrambled Eggs, van de rose Bacon, and Gruyere  7

Buttermilk Currant Scones  3.25

Croissants  3.50

Morning Buns   2.75

Savory Croissant with Gruyere & van de rose Ham  4.75

Pain au Chocolat  4.25

Brioche Creme Doughnut  3.25

Savory Brioche with Rosemary, Gruyere and Ham  5 

Blueberry Bran Muffins  2.75

Turnovers filled with Seasonal Fruit 4.00

* Lola Granola  12/lb

Fresh Organic Juice "Soda"  3.75

Fresh Roasted Coffee  1.50

DAILY BREADS Made to Order

"La Schiacciatta"

(Florentine Focaccia)

Regular, Whole Wheat, Herb Seasoned, Seeded

MID-DAY

* Star Route Romaine with Rob's Caesar Dressing 6

* Esperanza's Tamales de Chipilin 3 / (2) for 5

* Seasonal "Garden Fresh" Vegetable Soup with Fregola Pasta, Cannellini Beans, and Parmigiano Reggiano 5.50

* Soup/Caesar Combo 10

Daily Lunch Special

Monday: Bloomsdale Spinach Quiche & Wild Mushroom Quiche  5

Tuesday: CLOSED

Wednesday: Foccacia Sandwich of the Day 6

Thursday: * Patty's Popusa Salvadorenas 4 / (2) for 7

Friday: "Frito Pie" with Mama's Texas Chili and all the Fixin's 7

Saturday & Sunday: Cd's Pulled Pork Sandwich with Beth's BBQ sauce 10

* Esperanza's Rice Masa Chicken Tamales 

DESSERTS

Beth's Heavenly Little Cookies- Fresh!  12/lb

* Specialty Cookies 18/lb

Beth's Famous Pecan "Pie"  35

Frangipane Raspberry Tart  35

1,2,3,4 Cake with Chocolate Ganache  45

Carrot Cake  50

Almond Cake

Made to Order: Seasonal Cakes, Pies, Tartes and Gallettes

* Pies & Cakes also available by the slice *

* Denotes Gluten Free Option